One of the blogs I enjoy reading is Gayle's at The Grocery Cart Challenge. She is super frugal with her family of 6 living out in the Pacific Northwest. Gayle always has great tips on how to save money, and how to use all of your resources. Every week she has a Recipe Swap, which I have enjoyed, so here's my contribution this week.
This is a recipe from my Sister-In-Law. She is an amazing cook and has the best Italian meatballs and sauce I've ever tasted!! She made these for us on one of our visits, and I found they are quite addictive. They're not too sweet, and once you eat one, you'll love 'em!
Passover Cookies
Shape mixture into balls, in portions of about 2 tablespoons each. Place on lightly greased baking sheets and flatten somewhat to form patties.
Bake at 350 degrees for 15 to 20 minutes until lightly browned and done.
Yield: About 2 dozen cookies
Passover Cookies
- 4 large eggs, beaten
- 1/2 cup oil (I always use canola with this recipe)
- 3/4 cup sugar
- pinch of salt
- 3/4 cup port wine or grape juice (have always used the grape juice)
- 2 cups of matzo meal (approximate)
Whisk together eggs and oil. Beat in sugar and salt, blending thoroughly. Blend in grape juice and 2 cups of matzo meal adding a little more matzo meal if necessary to make a soft dough.
Shape mixture into balls, in portions of about 2 tablespoons each. Place on lightly greased baking sheets and flatten somewhat to form patties.
Bake at 350 degrees for 15 to 20 minutes until lightly browned and done.
Yield: About 2 dozen cookies
1 Comment:
I've never worked with matzo meal but this sounds really interesting!
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