Ingredients:
1 box Back to Nature Oatmeal Cookies
1 1/2 c Breyers 1/2 the fat All Natural Vanilla Ice Cream
1.5 oz Ghirardelli 60% Cacao Bittersweet Chocolate, chopped finely
(choose a high Cacao % if you choose another brand)
Instructions:
Remove ice cream from freezer and let stand at room temperature for 5-10 minutes to soften. In the meantime, chop chocolate finely. Line a freezer-proof container with wax paper. Place 1 cookie face-down and scoop approximately 2 tablespoons ice cream onto cookie and top with another cookie, pressing slightly to flatten. Roll the edges of your cookie sandwich in chocolate to cover sides. Place in freezer container and put in freezer to harden.
*Yields 10 cookie sandwiches.
Total Cost = $3.99
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