Chicken Divan

Here's an idea for dinner this week based on this week's Publix Deals.

Chicken Divan
Total Price = $6.00 (serves 4)
Recipe adapted from Campbell's Kitchen.

Image courtesy of Campbell's Kitchen

  • 4 lbs chicken leg quarters, cooked & torn off bone ($.59/lb = $2.36)
  • 1-2 pkgs Eat Smart broccoli, depending on how much broccoli you like ($1.00)
  • 1 can cream of mushroom soup (pantry stockpile)
  • 1/3 cup milk
  • 1/2 cup shredded cheddar cheese ($1.00)
  • 2 Tbsp bread crumbs (pantry stockpile)
  • 1 Tbsp melted butter

Preheat oven to 450F.

Cook down chicken in skillet, crockpot, or oven until falling off bone or cooked through. Shred chicken with fork and put in 8x8 dish or 9-inch pie plate. Add broccoli.

In a separate bowl, mix together cream of mushroom soup and milk. Pour over chicken and broccoli and sprinkle shredded cheddar cheese atop.

In a small bowl, stir together bread crumbs and melted butter and sprinkle over.

Place in 450F oven and bake for 20 minutes.

Serve over rice or Mueller's pasta ($.15/box).



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