Chili Turkey Burgers

Looking for a good recipe to match up with this week's Publix Deals? Check out these yummy Chili Turkey Burgers!

  • 1 Tbsp extra virgin olive oil
  • 1 chopped onion
  • 1/4 c shredded or finely chopped carrots
  • 1/2 c unseasoned bread crumbs
  • 1 pkt McCormick Chili Seasoning (on sale BOGO $1.29 = $.40/1 after Q)
  • 1/4 tsp salt
  • 1/4 c water (FREE!)
  • 1 Tbsp Worcestershire sauce
  • 4.5 oz can diced green chiles
  • 1 lb ground turkey (on sale $1.99/lb @ Publix)

  • 6 Hamburger buns or rolls (use $1/2 Harvey's coupon HERE @ Publix)

In a skillet, heat 1 Tbsp extra virgin olive oil. Add onion and chopped carrot and saute over medium-high heat until onion is translucent. Remove from heat an let cool slightly.

In a medium bowl, combine onions, carrots, bread crumbs, chili seasoning, Worcestershire sauce, and green chiles. Mix until incorporated. Add ground turkey and combine.

Form 6 patties and place on grill or in skillet. Cook over medium heat for 10-12 minutes until cooked through.

Serve on burger buns with lettuce, tomato, and onion. Top with your favorite barbecue sauce.

Serve alongside homemade potato strips (potatoes on sale at Publix) and steamed veggies.

Tight Budget Recipe:
Sometimes our budgets are super tight. So, to make this recipe on a lower budget, simply use ground turkey, chili seasoning, bread crumbs and water to make your burgers. Eat on whole wheat bread if you don't have buns or rolls.

Here's a Tip: Buy a bag of onions when they're at a good price and chop them up. Store them in sandwich baggies in 1 cup measurements, then place these baggies into a 1 gallon freezer bag. Your freezer will stay free of onion smell, and you'll save money on freezer bags! You can do this with many different veggies.



Blog Design By Restored 316 Designs © All Rights Reserved.