It never ceases to amaze me how many neat ideas Gayle from The Grocery Cart Challenge comes up with! This week, you can learn how to make your own yogurt. I never learned all these little secrets, so I'm constantly amazed. Thanks, Gayle!
Have I mentioned that I LOVE the Fall?! Well, I'm also a sucker for pumpkin desserts, so my contribution to the Recipe Swap this week is:
Quick Pumpkin Pudding
- 1 pkg (5.1 oz) vanilla instant pudding mix - Jell-O is often on sale at Walgreens
- 1 can (12 oz) evaporated milk - $1/3 IPQ HERE
- 1 can (15 oz) pure pumpkin
- 1 tsp pumpkin spice
- whipped cream for topping
Spoon into dessert dishes. Refrigerate for 10 minutes or until serving. Top with whipped cream.
Yield: 8 servings
3 Comments:
Oh that sounds deeelish! Guess what we're making for dessert in our house tonight. Thanks for the recipe :-)
Thanks for the recipe! I love your blog. Thanks for also helping us save money for our families.
YEAH! I was cleaning out my pantry this morning and found 6 boxes of vanilla pudding. I have no idea WHY I have it. I'm actually considering writing a post asking for vanilla pudding recipies. This is great THANKS! ~K
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