Continuing the Holiday Cookie Recipes... This week's cookie has received many compliments and has an elegant look to it.
This week's recipe comes from this book:
Chocolate Cherry Thumbprints
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- 2 cups (12 oz package) Nestle Toll House Semi-Sweet Chocolate Morsels, divided (See my post HERE for a great sale on these right now!)
- 1 3/4 cups quick or old-fashioned oats
- 1 1/2 cups all-purpose flour
- 1/4 cup Nestle Toll House Baking Cocoa
- 1 tsp baking powder
- 1/4 tsp salt (optional)
- 3/4 cup granulated sugar
- 2/3 cup butter or margarine, softened
- 2 eggs
- 1 tsp vanilla extract
- 2 cups (two 10 oz jars) maraschino cherries, drained and patted dry
- Microwave 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
- Combine oats, flour, cocoa, baking powder and salt in medium bowl.
- Beat granulated sugar, butter, eggs and vanilla in large mixer bowl until smooth. Beat in melted chocolate. Stir in oat mixture. Cover; chill dough for 1 hour.
- Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet. Press deep centers with thumb. Place maraschino cherry into each center.
- Bake in preheated 350 degrees F oven 10 to 12 minutes or until set. Let stand 2 minutes; remove to wire racks to cool completely.
- Melt remaining morsels above; drizzle over cookies. Makes 4 dozen.
Here are some other yummy Holiday Cookie favorites of mine:
Do you have a favorite holiday cookie or candy recipe? Please share it in a linky! I would appreciate it if you would mention my blog in your post and link back to here.
Here's how to link:
- Share a post about your favorite cookie or candy.
- Copy the direct link location for that post and paste it into the link on Mister Linky below.
- Add your name and name of your goodie.
- Remember to link back to here!
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