If there's one thing I've learned in keeping up my energy throughout the morning, it's to make sure I have a decent breakfast. Between getting the kids their breakfast, my husband off to work, and the morning dishes, I try to squeeze something in to eat.
Here's my super easy and quick breakfast that I go to almost every morning. It's healthy, low in fat, and WAY better than McDonald's!
Egg Muffin (Cheese & toppings are optional)
- Take a whole wheat or light English muffin and get it going in the toaster.
- Scramble up an egg in a microwave-safe dish & microwave for about 1 minute (varies with different microwaves). I use my custard cups or something of that size to fit on my English muffin.
- Sprinkle some cheese if you'd like, salt, and pepper.
- Once the English muffin is toasted, add a small amount of butter, and top with scrambled egg.
Another option is to purchase one of these:
If this becomes a favorite breakfast of yours, the convenience of making it all with this one toaster/poacher might be a time saver. There are larger 2 sandwich models available as well if you need to make more than one at a time.
5 Comments:
I love this breakfast, though I usually just scramble the egg in a pan. That toaster/poacher is brilliant! Sheer genius. :)
We love doing these too. They make a great breakfast.
Wow, now I'm hungry ... I do love mcmuffins ...
We make these alot when we go camping, everyone loves them. and your right much better for you than a pop-tart...
mmmmm...sounds delish!
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