This is a special week in our family. My youngest child is turning 5 years old! So, in celebration of his birthday, I'm making my first homemade cake for him (with whole wheat flour - yikes!), and hoping dearly that it turns out as delicious as it looks... We may end up going out for ice cream if it's a flop!
(Photo courtesy of WholeGrainGourmet.)
(We'll rotate through these breakfasts this week.)
- Greek Yogurt (we like Chobani) w/Agave or Honey, Berries, & Granola
- Cereal w/Skim Milk & Bananas
- Hard Boiled Egg w/Toast & Turkey Bacon
- Pancakes (make-ahead & freeze)
- Bagel Pizzas (toasted bagel w/marinara & mozzarella cheese)
- PB&J Sandwiches w/Carrots & Pretzel Crisps
- Turkey Wraps (whole wheat tortillas w/lettuce, Boar's Head turkey, & cheese) w/Cherries
- Leftover BBQ Beef Sandwiches
- Leftover Mac & Cheese
- PB&J Smoothies
- Homemade Fish Sticks
- Pulled BBQ Beef Sandwiches
- Spaghetti & Meatballs w/Salad
- Pancakes & Eggs (We'll try the Organic Batter Blaster on sale this week at Publix for an easy dinner night!)
- Date Night - Frozen Kashi Pizza for Kids
- Homemade Macaroni & Cheese w/Grilled Chicken Breasts & Steamed Broccoli
- My Son's 5th Birthday! - Grilled Cheese Sandwiches w/Homemade Tomato Soup & Homemade Decadent Chocolate Cake
- Whole Wheat Banana Bread (This is a new recipe for me I want to try out.)
- Whole Wheat Zucchini Bread
- Decadent Chocolate Cake (made with whole wheat flour) for my son's birthday!
For more Menu Plan ideas, click HERE and scroll through my past menu plans.
2 Comments:
Nice share,Having a menu plan makes your food diet balance.And also you can budget your money for the upcoming preparations.
This weeks menu looks good. Enjoy your time with the Birthday boy and family.
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